What Makes a Bakery and Cake Display Essential for Your Store?
The Cake and Bakery display cabinet extends the shelf life of French pastry to 72 hours by precise temperature control (2°C to 8°C) (compared to 48 hours in traditional cabinets), and the humidity control (65% to 75%) reduces the collapse rate of mousse cakes from 12% to 3%. The Bagulet store in Paris proved that …
What Makes a Bakery and Cake Display Essential for Your Store? Read More »
